I'm fascinated with garbanzos lately!
They fulfill two imperatives of mine - one to eat very clean and healthy, not necessarily vegetarian, but low on animal products; and the second imperative is to cut my grocery bill. I'm struggling like everyone else and I just can't spend crazy money on food like I used to. I'm almost trying to make it a fun challenge to try to figure out ways to eat very inexpensively. Oh, I forgot, there really is a third reason I eat them. They taste yummy.
Here's one recipe I came up with:
*Can of garbanzos (I love saying this word!!!)
*One chopped tomatoe
*A few carrots
*Some paprika
*Squirt of a lemon or two
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