This is another good recipe with garbanzos. The cukes really do a lot to yum this dish up. I avoid cucumbers like the plague because they don't seem to have much nutritional value, but I'm starting to add them back in because of the clean taste. Now that I'm avoiding sugar and other bad things, I need all the taste I can get.
This recipe called for:
*one can of garbanzos
*one cuke
*a half a bag of prepared green beans
*a few carrots
*olive oil
*juice from a few lemons
*one quarter teaspoon of sea salt
